Latest Episodes
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AgriCulture: Stuck in the Mud
WHAT'S NEW THIS WEEK: We are now sold out of chickens. We are arranging for the next lambs to go to market. We are...
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AgriCulture: Six Weeks, Six Goslings, by Mark Scherzer
There are six adorable greenish yellow puffballs paddling out on and marching around our pond. Since they hatched Wednesday, these goslings have been carefully...
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AgriCulture: The Pause That Distresses
At the Passover Seder we learned again that each generation achieves a new advance in freedom. But somehow I’m not sure that the COVID...
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AgriCulture: Your Guest is as Good as Mine by Eric Rouleau
As I ponder on my good fortune in time of great hardship, having become a somewhat permanent guest at Turkana Farms, I sense how...
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AgriCulture: Dislocation at This Location
If you, like me, are “sheltering in place,” perhaps you are experiencing a similar sense of dislocation. What was once familiar now seems tinged...
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AgriCulture: They Also Risk
When a New Yorker is dying every 10 minutes as a result of the Coronavirus epidemic, does the state of life on our farm...