Turkana Farms, LLC, is a small-scale producer of heritage breed livestock and a wide array of vegetables and berries on just over 39 acres in Germantown, New York. Under the stewardship of Peter Davies and Mark Scherzer, the farm is dedicated to sustainable agriculture and eschews the use of chemical fertilizers, pesticides, herbicides, growth enhancers, and antibiotics. Our approach can best be described as artisanal rather than industrial.
Since last week, I’ve been seeing bad omens. First, my Turkish pole beans, which seemed to thrive for the last three weeks, all wilted...
If you, like me, are “sheltering in place,” perhaps you are experiencing a similar sense of dislocation. What was once familiar now seems tinged...
WHAT'S NEW THIS WEEK: We are now sold out of chickens. We are arranging for the next lambs to go to market. We are...
